Books by author S. P. Cauvain

Showing 1 – 5 out of 5 results

1. 

   Baked Products - Science, Technology and Practice

   Linda S. Young, S. P. Cauvain | John Wiley and Sons Ltd, 2006

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Hardback

   223.66 €

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2. 

   Bread Making

   S. P. Cauvain | Elsevier Science & Technology, 2003

   
   

   Print on demand - Shipping in 28 - 34 days

   Language: English

   Binding: Hardback

   251.97 €

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3. 

   Fabricación de pan

   S. P. CAUVAIN, L. S. YOUNG | Editorial Acribia, S.A., 2002

   
   

   50/50 - We search the world

   Language: Spanish

   Binding: Paperback

   43.98 €

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4. 

   Bakery Food Manufacture and Quality - Water Control and Effects 2e

   S. P. Cauvain, Linda S. Young | John Wiley and Sons Ltd, 2008

   
   

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   Language: English

   Binding: Hardback

   238.12 €

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5. 

   Chorleywood Bread Process

   S. P. Cauvain, L. S. Young | Elsevier Science & Technology, 2006

   
   

   Print on demand - Shipping in 28 - 34 days

   Language: English

   Binding: Hardback

   181.90 €

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